Korean Ginseng - Panax ginseng
    Ginseng Products

Processing & Manufacturing Skills
In this area have we various type of Ginseng producs.
According to the processing methods or treatments, shapes
the Ginseng products're classified in some species.
Commonly about 3 types of ginseng products are defined by its shape, that is,
Stretched, half-curved, Curved ginseng.

StretchedCurvedWhiteTaeguk Red
Also then by its processing treatments, 4 or more types of ginseng can have the value of quality, defined as
Raw ginseng(water or juicy), White(dried), Taeguk, Red ginseng, etc.
  Raw Ginseng :
unprocessed(raw, unheated or extracted) fresh roots of ginseng

  White Ginseng :
peeled, sun-dried, kept for long time in original shape.

  Taeguk Ginseng :
peeled, steamed, then under the process of heat timing
similar to Red ginseng but differs in timing, temperature

  Red Ginseng :
peeled, steamed, then under the process of heat timing,
the most valuable, the strongest in its effects